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Bar Opening times Monday to Saturday - 11.30 am to 3 pm. Sunday - Only for pre arranged functions. A lunch time bar extension of one hour to 4 pm may be allowed at the Bar Manager’s discretion.
Evenings As arranged with activity leader but closure is at 11 pm. The club house will close 15 minutes after bar closing times. Coukcary Kitchen opening times Friday and Saturday - 12 noon to 2 pm. Sunday for Sunday Lunch at 1pm.
The Coukcary is operated by John and Eunice McArthur Tel: 99082744 / 25313376. They are happy to quote for one off functions in the Clubhouse. Menu Main Meals Euro
Chicken Goujons 8.50 Pieces of Chicken Breast, Cooked in Breadcrumbs & Served with Homemade Chips, Salsa Dip or Sour Cream Dip.
Chicken Stir Fry 8.50 Chicken Strips Peppers, Onions, Bean Sprouts & Lightly Spiced Rice Noodles , Stir Fried in Soy Sauce, White Wine & Oyster Sauce.
Gammon. Egg & Pineapple 8.50 Old faithful, Served with Homemade Chips
Fish & Chips 8.00 Pieces of White Fish, Deep Fried in Batter and served With Mushy Peas or Side Salad
Moussaka 8.00 Traditional Cyprus Dish made with Minced Beef
Giant Yorkshire Pudding 8.00 Filled with Mash Potato, 2 Sausages & Onion Gravy
Spaghetti Carbonara 7.50 Bacon, Ham & Mushroom, Cooked in a Creamy Sauce
Sausages, Eggs & Chips 5.50 2 Sausages, 2 Eggs & Homemade Chips
Bacon, Eggs & Chips 5.00 3 Rashers Back Bacon, 2 Eggs & Homemade Chips
All Day Breakfast 5.00 2 Eggs, 2 Bacon, Pork Sausage, Grilled Mushrooms Grilled Tomato, Beans ,Toast and Served with a Mug of Tea or Coffee.
Veggie Breakfast 5.00 2 Eggs, Grilled Halloumi, Mushrooms & Tomato, Beans , And Toast Served with a Mug of Tea or Coffee EXTRAS
Plate of Homemade Chips 2.40 Fried Onion Rings 1.50 Beans 1.00 Mug of Tea Or Coffee 1.50
IN A ROLL
3 Bacon & 2 Eggs 4.50 2 Sausages & Onion 4.00 Bacon Butty 3.50 Chip Butty 3.50 BLT 4.00 Prawn Cocktail 6.00
TOASTIES
A Selection of Toasted Sandwiches on Brown or White Bread Complimented with a Side Salad.
Ham 3.50 Ham & Cheese 4.00 Cheese & Onion 4.00 Cheese & Tomato 4.00
SUNDAY LUNCH 8.50
Soup of the Day Traditional Sunday Lunch With Roast Beef Roast & Mash Potatoes, 2 Vegetables, Yorkshire Pudding, Stuffing and Gravy. All served Buffet Style. Each week one Alternative meat will be offered i.e. Pork Loin, Chicken or Roast Ham
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